
A more trained eye than mine can tell the difference between a hay field yet to be baled and a grass seed field windrowed waiting for harvest. However, once the grass seed field has been burned, there is no doubt. Farmers started harvesting grass seed about a week ago, filling 50-foot trailers with the seed. They are in full gear, and some have already burned their fields. Little particles of burned chaff travel for miles, pushed thousands of feet into the air by the rising clouds of smoke. As the smoke drifts, daylight takes on a distinct orange tinge.
Recent state legislation has made 2009 the last year most of the grass seed farmers will be able to burn. There is much controversy, and many farmers are wondering what they will do for a crop next year. Already many of the grass fields are being tilled under. I am of a mixed mind on the subject.
Some readers will remember that last year I photographed the burned fields and posted some of the photos. It is a project that I thought about doing for a few years and finally got around to it last year. Such is farm time: it’ll get done when there’s time, or when it absolutely needs done. I am glad that I was able to get some fine shots last season, and now that this will be the last year for burnings, I am determined to record the practice for my own purposes, and for posterity.
I will be posting more shots in the future, and also explain what I am thinking about as I shoot and edit.



2 comments:
I remember your burn field photos -- they were some of your best. Didn't you enter one in an exhibit at a university?
I look forward to the new ones.
Thx again. Yes, on was in a show, Art about Agriculture, at Oregon State University. It is travelling around the state right now.
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